Niçoise Salad

 In Recipes

I find Niçoise Salad to be a smorgasbord for my beneficial gut bacteria.

When it comes to creating a sexy healthy gut microbiome you want to feed your beneficial microbes a variety of foods that they like and what better than the Niçoise Salad. Everything on this salad benefits our gut microbiome and therefore our health and wellbeing.

Give the salad a try and see if it doesn’t become one of your favorite meals.

Niçoise Salad

Ingredients

  • Ingredients
  • 5 ounces mixed salad greens
  • 8 fingerling potatoes, cooked, chilled cut into bite sized pieces
  • 1/2 pound green beans, blanched
  • 4 hard-boiled eggs, shelled and cut into wedges
  • 1 pint cherry or plum tomatoes, cut in half
  • 1/2 cup Niçoise olives
  • 3 cans sardines, drained (Wild Planet are my favs)
  • Dressing
  • 1/2 cup extra virgin olive oil
  • 1/2 cup lemon juice (juice of 2-3 lemons)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 shallot, minced

Instructions

  1. Instructions
  2. In a jar mix all dressing ingredients and set aside
  3. On 4 plates arrange salad greens
  4. Then arrange potatoes, green beans, hard-boiled eggs, tomatoes, and olives
  5. Top with a fourth of the sardines and serve with dressing
  6. Note: To blanch the green beans bring a pot of water to a boil and set green beans in boiling water for 2 to 3 minutes and then drain green beans and run under cold water to stop the cooking process.
http://www.nanetteachziger.com/nicoise-salad/

If you like what you read, please share so we can spread wellbeing one human being at a time.

Want more recipes and tips on how to age better get my book Kaizen: A Toolbox for Cultivating Optimal health print or ebook. Cheers, Nanette

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
olive pesto pasta